Firstly, in order to competently carry out a feast, you must correctly select and serve meals. You can not start meal with alcoholic beverages or combine milk with salty fish dishes.
Second, an important attribute of a good feast - this is the correct table setting. Must be convenient for guests to place plates, as well as well-positioned near them cutlery and complement all this drinking vessel. Regarding the latter, then the stronger the drink, the smaller should be the glasses and stemware. You can put them in a straight line or in a semicircle in front of the plate, from the right, in the order flow of drinks. At first - a small glass for the spirits. Then a few large glass for strong wines. Nearby, somewhat to the left, must be a wine glass for mineral water, then glass for white table wine, glass of red table wine and, finally, a glass of champagne.
Third, you must know that there are different types of feasts. Normally, the standard table setting, which was partially described above. But there is also a "buffet". In this case, each has a guest chooses what it is and how to serve his place at the table.
Terms feast
Since ancient times, traces its history culture of feasts. This is an important attribute of the cultural society could well be already as a separate science. Terms of tableware, drinking rules, terms of use cutlery. All it needs to know, not to be "black sheep" in the cultural community. In this article we will cover the basics of the feasts.
Tags: dish, table, feast