The first variant. Classic chocolate mousse.
You will need: chocolate - 250 g sugar - 60 g cream - 250 ml, eggs - 3 pcs.
Chocolate should be put in a heat-resistant bowl and melt in a water bath (not boiling). Mixer should beat eggs with sugar. Weight should turn white and grow. Egg mass necessary to put in a large pot. Then there must pour melted chocolate. All you want to mix and cool.
Then mousse should be expanded in terms of cups and place in refrigerator for two hours. Before serving dessert should decorate chocolate chips or chocolate leaves.
Option Two. Chocolate mousse - ice cream.
You will need: Eggs - 2 pcs., Sugar - 50 g powdered sugar - 20g chocolate - 50 g, milk - 20 grams of water - 20 g
It is necessary to separate the whites from the yolks and place them in different containers for whipping. In a small saucepan pour in 20 g of water and 50 g Stir in sugar, then place it on a high heat and boil the ingredients until a thick syrup.
Proteins should be beat with a mixer into the foam and directly under the rotating blades of the mixer pour boiling syrup.
In a saucepan pour the milk and should put the broken chocolate. All this should be put on the fire, stirring to dissolve the chocolate finish.
You must beat the yolks with the sugar in a high foam. Then should stir melted chocolate and pour the whole mass again. Pan will need to put on a little fire and stirring continuously to bring a lot of it to the state of the cream-mousse. It must be such a density that does not give him spread. Then, it is necessary to cool the mousse cream to room temperature and mixed with protein such that there was no residue. Then everything should cover and put in the refrigerator overnight.
Option three. French dessert - sweet mousse
You will need: chocolate - 80 g butter - 50 grams, eggs - 2 pcs., Sugar - 40 g flour - '30
First you need to melt the butter and chocolate. We should also join the eggs and sugar. Then it is necessary to mix. You need to add the flour, stir again and pour all greased and sprinkled with cocoa formochkam. Molds should put on 10 minutes in the oven (210 ° C), and then allow to cool for 5 minutes. You can put a cream or ice cream and drinking, mixing spoon mousse with "gravy".