Pear juice: structure, benefits, treatment and properties

Pear juice: structure, benefits, treatment and properties
 Pear juice from ancient times was considered a useful and healing. The ancient Greek physician Galen, for example, assign it to treat fever. In Russia, pear juice was used in folk medicine as an antiseptic and anesthetic. Especially useful freshly squeezed juice from the fruit with a strong and pleasant smell.  

Pear juice contains a lot of useful biologically active substances. It has a lot of fructose. Contained in the beverage as sucrose, glucose, pectin, catechins, nitrogenous substances, fiber, vitamins A, B, C, E, P, biotin and beta - carotene.

 One of the foremost is pear juice on the content of the micro and macro elements. It contains iodine, fluorine, manganese, iron, zinc, copper, molybdenum, vanadium, boron, silicon, rubidium, nickel, cobalt, sulfur, magnesium, calcium, sodium, phosphorus, and potassium salts, essential oils.

Due to its rich composition, pear juice displays the body of toxins and human particles of heavy metals. Essential oils increase the body's resistance to infections, contribute to reduce the risk of various inflammatory processes.

Due to the high content of iron, drink relieves fatigue and normalizes the heart gives strength, promotes rapid healing of tissues. It can lead to normal blood pressure.

Pear juice diet doctors believe. Using it, you can even get rid of excess weight. Contained in the juice nutrients contribute to the settlement process of digestion, establishing intestinal motility and prevent fluid build up in the body.

The juice has a pronounced anti-bacterial, antiseptic and analgesic properties. This allows you to use it as an additional tool in the treatment of neuritis and cystitis.

The use of pear juice can prevent diseases of the circulatory system and kidney disease.

Drink and use in the treatment of urolithiasis, due to its diuretic properties.

Because of the high fructose juice is recommended to drink for people with thyroid disease.

Pectins contained in pear juice is removed from the body "bad" cholesterol and improve your entire digestive system. Especially useful drink for strengthening and normalization of the stomach

Because it contained an antitoxin, the juice has a neutralizing effect in food poisoning.

Liver disease, gastritis, cholecystitis useful to drink in the morning glass of fresh pear juice with pulp. This will prevent heartburn, unpleasant sensations in the intestines and stomach pains.

Soothing properties of the drink used to treat depression, the effects of stress and nervous disorders.

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