Appetizer
As an accompaniment to beer or just cold snacks are perfect very simple to prepare sandwiches with sprats. Cook them under the force of even a man-bachelor, whose classic kitchen repertoire is limited to sausages and dumplings. We need to take half sliced loaf, cut it into slices to two centimeters thick and fry in a frying pan with melted butter or vegetable oil on both sides until golden brown on bread. Then grate the garlic and mix it with mayonnaise. Lubricate them still hot loaf slices. Top each slice on garlic mayonnaise to put on a pair of sprat. Top - a circle of tomato or red pepper. If fresh vegetables out of season, cut into slices pickles. Sprinkle grated sandwich on a fine grater hard cheese. Put the sandwiches on a baking sheet and just a few minutes, until the cheese has melted, place them in a preheated oven. Especially tasty snack that until hot.
Lettuce
Traditional salad of sprat, a decoration New Year's table a couple of decades ago, is based on rice. Boil cup long-grain rice in salted water, cool. Parallel cut two - three eggs and the same salty or fresh cucumbers. Remove the smoked sprats from the jar, chop them with a fork. Mix eggs, sprats and cucumbers with rice, salt to taste, season with mayonnaise. By the desire to give the salad shape of a hemisphere on a flat dish, top, apply another thin layer of smooth and pour mayonnaise salad green peas from a can.
Hot
Sprats may well be used as a main dish. Try to make potato zrazy. Per serving for two you need four potatoes: boil them, peel, salt, mix with a piece of butter and a cup of warm milk and mash. Sprat mash with a fork. Make the hands of the cooled mashed balls, shape them meatballs, in the middle of a mass lay sprat. Close zrazy so sprats were not visible. Then lightly fry in hot zrazy in a frying pan with vegetable oil on both sides.