To prepare the satzivi you will need:
1. Chicken or turkey, weighing not less than 2 kilograms
2. shelled walnuts - 0, 5 kilograms
3. 7 cloves of garlic
4. 3 tablespoons spicy adzhika
5. 2 teaspoons seasoning for satzivi
6. 1 teaspoon saffron Imereti
7. Salt to taste
First of all, cut the chicken into medium-sized pieces and cook it in the oven, it is desirable that there was no crust. Further, it is up to the sauce.
To prepare the sauce is excellent, it is necessary to choose the right walnuts. They should be white and not brown. Clean the nuts from the peel and make them peanut butter. To perform this function is perfect blender or chopper. Your main task - to ensure that the pasta was not large grains to make it smooth. To achieve this effect, the nuts can be ground several times.
Further, from the mass you need to cook peanut butter. To prepare it, you will need: 3 tablespoons chopped walnuts, 1 teaspoon of acute adzhika, 6-7 cloves of garlic. All these ingredients need to scroll through several grinder, then, the resulting mass is put on a gauze and squeeze fluid (oil). Squeezed the remnants of nuts and garlic should be put back to the chopped walnuts.
Then scrolled nuts add 1 liter of boiling water. It should be added slowly and stirring constantly. Ultimately, you should be sauce density similar to yogurt. In the sauce add pre-cooked spices, mixed with a small amount of boiling water. The final stage - a room in the sauce chicken. And, despite the appetizing appearance and your dishes, suddenly awakened, hunger, you must allow authentic at least 3-4 hours. Before you submit satzivi on the table, pour it freshly prepared peanut butter.