The minimum number of components and ease of preparation of masks for combination skin makes them available to perform at home.
1. Mix 30 g of cottage cheese and 5 g of honey, apply on face. Washed off the mask with a cotton pad soaked in warmed milk.
2. Six tablespoons of sour cream or yogurt mixed with four teaspoons of flour, then add the mashed previously boiled in their skins, potatoes (about 2 medium tuber). All mix thoroughly and apply a thick layer on the face and neck. Rinse off with warm water.
3. The flesh of the peach to grind and mix with 1 tsp lemon juice. Let stand 10 minutes, then put on the face. Rinse with cool water.
4. Thoroughly mix 1 banana, 10 drops of lemon juice and olive oil. Apply to face and neck, rinse with warm water.
5. Mix 2 tablespoons baby powder with 10 ml of raw milk. Apply on face for 10 minutes, rinse with cool water.
6. Melt in a water bath 2 tablespoons honey, add the juice of one fresh lemon, mix thoroughly and strain through two layers of cheesecloth. Prepare tissue of double gauze on face shape, with slits for eyes and lips. Moisten it to make the solution, gently squeeze and apply to face. Change 2-3 times in 15 minutes, then wash with warm water.
7. Wash and clean the bones of 100 g ripe yellow cherries, and knead gently squeeze of juice. In the resulting pulp add 2 tsp sunflower or olive oil, mix well. Apply to face and neck, rinse with warm water.
8. Beat 2 protein with 2 tsp lemon juice, add 2 tsp vodka. Thick layer applied on the T-zone thinner to all other areas of the face. Rinse off with warm water.