You will need:
- 1 cup of rice;
- 1 onion;
- 2 cups beef broth;
- 500 g beef pulp;
- 5 tablespoons green peas;
- 2 eggs;
- 1/4 cup milk;
- 100 g of cheese;
- Salt;
- Ground black pepper, marjoram, thyme;
- Olive oil.
For the preparation of this risotto need to use the following types of rice: melkozernovoy, short, kruglozernisty. The most suitable varieties for risotto Carnaroli, Vialone Nano and Arborio. They have a delicate flavor during cooking and acquire the desired creamy texture.
Figure rinse well with cold water. Then pour the rice on a dry towel and leave to dry a little. Onions clean, chop. Next, fry it in hot olive oil until golden brown. Add to the pan with the onions and fry rice pure until until the rice is translucent.
When the rice has become transparent, add the broth and simmer for about twenty minutes at the small fire. The broth should be hot. Instead of broth you can use any other liquid. Make sure that the rice does not burn. Just blow constantly broth with small pieces as absorption liquid.
The flesh of beef cut into small pieces, salt, pepper. Next, fry in a little olive oil. Meat fry until light brown. Connect the eggs with the milk, add to them with salt, pepper and other spices, mix everything carefully. Grate the cheese on a coarse grater.
Then mix the cooked rice, add the fried meat and green peas.
Grease a baking dish with butter. Put the rice with meat in this dish. Pour all the milk - egg mixture. Sprinkle with grated cheese. Put to bake in the preheated oven. Bake at 180 degrees for fifteen minutes. The finished risotto eat hot with the addition of chopped greens.
Risotto can be supplemented with crispy bacon, fried mushrooms, roasted tomatoes. Instead of meat, you can use fish, chicken and seafood.