One of the most famous chefs of our time can rightly be considered the famous "scandalous" chefs - Gordon Ramsay. This "warrior of good food," certainly not missed by the spicy tomato sauce. In order to make it as much as it does the chief of "Hell's Kitchen", take 1 medium onion and a few cloves of garlic, finely chop both.
Preheat a deep skillet 2 tablespoons of olive oil over medium heat and saute the onion until transparent. It will not take more than 5-8 minutes. Put the garlic to the onions and stir fry all together for another minute - another. It's time to put half a spoon of cumin seeds and half tablespoons jalapeno peppers, cereals. Give spices thirty seconds for it to open its flavor. Take a 800-gram jar of chopped tomatoes or the same amount of fresh.
If you decide to cook the sauce of fresh tomatoes, you will have them first scalded with boiling water, peel and chop well. Put the tomatoes in a saucepan, pour in 250 milliliters of dry white wine. Some cooks suggest using in sauces, soups and other dishes wine cheaper. Gordon Ramsey, exactly, and drove them from their kitchen. The fact that you do not drink, can spoil a taste of what you're going to have.
Mix the onion, spices, tomatoes and wine, bring to a boil and reduce heat to low. Fill sea salt and freshly ground black pepper. Simmer on low heat, do not forget to stir, for about half an hour. Ready sauce thick, velvety and dense. Try it on salt and pepper. Dosolit or pepper as needed.
To make the tomato sauce Italian accent, use abundant spices such as parsley, basil, oregano. If you want "more of Italy", add the olives, anchovies and capers. In spicy Creole cuisine spicy tomato sauce - sauce piquante - not without "traditional trinity" - diced celery, onions and red peppers. They should fry before you add the tomatoes. Spanish spicy tomato sauce will also contain onion and garlic, but it is based will be fried tomatoes.