Try to cook Lagman at home. You will not only ensure their culinary abilities, but also rejoice for her man. For the preparation of Laghman you will need:
1. 500 grams of meat, the Central Asian cooks use mutton, but if you do not eat it, you can replace
2. 2 red bell peppers
3. 0, 5 liters of broth
4. 2 tomatoes or tomato paste
5. The head of green garlic, onion and radish
6. Vegetable oil
7. 2-3 tablespoons chopped green
Also need to prepare Laghman noodles you want to prepare yourself. For it will need:
1. 300 grams of flour
2. 1 egg white
3. 1 teaspoon salt
Recipe noodle:
Sprinkle flour on the table, make a hole in the middle and pour it with water and protein. Then gently knead the dough. Add water so that you get a sharp, but the dough. Next, roll out the dough so as to obtain a sheet, then cut it into thinner layers of 4-5 cm and fold over each other. Then finely chop the noodles and let it dry. Proceed depending on the willingness of gravy.
Recipe for making gravy
Meat should be cut into small cubes and place in a pan in which pre-pour 3 tablespoons of oil. Fry the meat for about seven minutes, constantly stirring it. Then you need to chop the onion and pepper and add them to the meat, then fry all together. After a few minutes (2-3), add chopped radish and garlic, fry it all (3-4 minutes), then add tomatoes or tomato. Mix all the ingredients and fry for 5 minutes, then pour everything into a large saucepan and pour 2 cups of broth (10 minutes).
The final stage! Boil the noodles cooked, place a thin layer on the plate and pour the prepared sauce, repeat the process and make another layer - noodles, sauce, and sprinkle with herbs on top.
So, your Lagman ready! By the way, this dish is traditionally used with chopsticks, but if not available, it is unlikely someone will be upset.