One of the most popular types of home chocolates are truffles, cook who is not difficult. Take 150 grams of dark chocolate (at least 75% cocoa) and cut it into small pieces or grate. 150 ml heavy cream and 25 g of oil, place in a small saucepan, bring to a boil. If you choose to add to the mix two tablespoons of rum or brandy. Once the mixture comes to a boil, pour it in a thin stream into a prepared chocolate and stir until smooth. When cool, cover with foil and place in the refrigerator for a few hours, but better - at night.
Now you only have to mold truffles. From a mixture of roll small balls the size of a walnut. Roll them in crushed nuts or cocoa. It is also possible to prepare chocolate truffles. To do this, melt 50 grams of dark chocolate and a teaspoon of oil in a water bath. According to one lower the balls in hot chocolate (you can use for this purpose a skewer) and spread on a large platter. Wait until cool truffles, and put them in the fridge.
Everyone is familiar dessert "Raffaello". At home, you can make candy that does not succumb to this famous delicacy. You will need: Bank of condensed milk, a pack of butter, 2 waffle cake, vanilla sugar (to taste), 200 g of coconut and a glass of almond. At room temperature, soften the butter. Mix it with condensed milk, crushed waffle shortcakes and half coconut. Beat the mixture until all is united. The resulting cream store it in the fridge for a few hours. Then roll out the frozen cream balls, each of which put almond. Roll in coconut flakes, put on a platter, and homemade candies ready!
Remember, homemade sweets are not stored for a long time and can not tolerate heat. Keep cooked treats no more than three days, and always - in the refrigerator.