In order to prepare the boat avocado you will need three fresh avocado, 100-150 grams of shrimp 10-15 small cherry tomato, lemon, olive and vegetable oil, and seasonings - salt and pepper.
Choose only ripe and fresh avocado. It is easy to determine - push your finger on the fetus if a fresh avocado, then the surface will remain a small dent. If you have already bought the fruit, and it was quite hard, then set aside the cooking process for a few days. Fruit just have time to ripen. If the avocado is very soft, it also does not work. The fruits should be of medium hardness.
First, thoroughly wash the fruit. Cut each avocado in half and using a teaspoon remove the seeds and pulp. Be careful not to damage the delicate skin of the fruit. The flesh diced and laid back in the pelt. Cut lemon into two parts, take one of them and squeeze out all the juice it is available on the diced avocado.
Cut the cherry tomatoes in half, not smaller. Add the vegetables to the already cut and watered with lemon juice avocado pulp.
Put the water and wait for it to boil. Add shrimp and cook back to their pale pink color. Salt the water can be a little. When the shrimp is cooked for three to five minutes soak them in cold water. Clean seafood and let them cool slightly.
Add the shrimp salad. Sprinkle the top with olive or vegetable oil. You should not overdo it. Add salt and pepper to taste.
Instead, you can use shrimp salmon or ham. It all depends on your imagination and taste preferences.