This supets composed when it was necessary to find a use packaging seafood cocktail. I usually straightens it this way: the package is already washed arugula, cherry tomatoes, sliced in half (but you can entirely), a little parmesan and seafood cocktails. Tasty and trouble-free. But wanted another. First and hot to. And, again, to quickly.
Despite the ease of cooking, salad looks decent dinner party
By the way, seafood - this is not a fish, and everything that lives in the ocean in addition to her: mussels, squid, shrimp, crab, octopus, lobster and crayfish. In any supermarket you can choose marine reptiles like.
Jump to content:
- packaging seafood cocktail;
- 1 onion;
- 2 tomatoes;
- 350 g of tomato juice;
- 1 bell pepper;
- 2 eggs;
- juice of half a lemon;
- 3 garlic forelock;
- your favorite seasonings (I take basil, olive herbs and saffron).
Package Contents from the sea cocktail. All are intact and no bitter.
Wash seafood boiled water and fill them with 0, 5 liters of water, bring to a boil and cook for no more than 5 minutes. At this time passeruem onion and garlic, and then send them to the pot. Following fry peppers and tomatoes and add them to the same.
Pour tomato juice into the pan with seafood and throw back one chopped fresh tomato. After boiling, salt, add spices, lemon juice and tormented 5 minutes over low heat. Beat the eggs and pour into the soup, cover with lid and leave for another 5 minutes.
Our soup is ready. Call to the table hungry!