Mandarin: thirst quencher, softens cough

Mandarin: thirst quencher, softens cough
 Mandarin is considered the birthplace of China. In Europe, this fruit was brought to the early 19th century. Currently tangerine grows around the western and southern Mediterranean, the Caucasus and Azerbaijan, where and are delivered in Russia, but the most delicious and most popular varieties come from Morocco and Argentina. They have a thin crust and tender, very sweet taste.  

But not only Mandarin valued for its exquisite taste and smell amazing. It is used for the treatment and prevention of various diseases due to the large amount of vitamins, minerals and other biologically active compounds.

In Mandarin contains large amounts of vitamin C, A, F, D, K, all the B vitamins, essential oils, natural fiber, almost the entire group of minerals and a large number of trace elements, amino acids, which have anti-inflammatory, anti-edematous and decongestant properties. This allows the use of juice, pulp and peel in many diseases.

In Mandarin never contain nitrates, as in all citrus fruits as well as a high content of citric acid prevents nitrate soak fruit. So do not fear eating mandarins, imported from any country.

Tangerine juice helps to quickly overcome colds and viral diseases, as well as to reduce the temperature and quench the thirst caused by high temperatures. Bronchitis, pneumonia, asthma, a glass of tangerine juice, drunk on an empty stomach, relieves swelling of the lungs and bronchi, removes phlegm and mucus from the respiratory tract, soothes dry cough, and speeds up the metabolism, calms nerves and relieves muscle tension.

Also juice has anthelmintic properties, cleanses the digestive tract by pathogenic organisms, inhibits the proliferation of germs and viruses, relieves diarrhea, pain and abdominal cramps, headaches, strengthens the walls of blood vessels, removes excess cholesterol and is recommended as a dietary food for weight loss . Used with reduced immunity during a flu epidemic and ODS, after a long treatment with antibiotics.

As an external agent is applied to the integrated treatment of thrush, fungal nail infections, and skin. The rind is used as a remedy only on mandarins, not subjected to transportation, as it is treated with the Carriage of wax and other chemical compounds to Mandarin is not spoiled and had a presentation that completely negates all the beneficial properties of the skin. Peel tincture is prepared to help improve mood, appetite, and decoctions are used as an expectorant and as a vitamin cocktail for colds and lowered immunity.

The essential oil obtained from the mandarin, is used in aromatherapy as a means of a bad mood, seasonal depression, and is also widely used in the perfume industry and aerosol air freshening.

Do not forget that mandarins can not be used for people with allergic reactions to citrus fruits, ulcers and gastritis with high acidity. Also not recommended to use mandarin hepatitis, cholecystitis, diseases of the kidney. Everyone else can use the juice and fruits without restrictions and to receive the charge of vitality and good mood all year round.

Tags: cough, disease, property, thirst