To skin looked healthy, well-groomed and beautiful need not only to choose the right mask, but also to observe some of the rules associated with its preparation and application.
- Check out the mask recipe and make sure you have all the necessary ingredients in the required amount.
- Mask prepare immediately before use - it can not be stored.
- Before applying the mask, thoroughly clean the skin.
- Means shall be uniformly applied, without rubbing it into the skin and without exerting pressure.
- Do not keep the mask for more than 20 minutes.
Following these general rules will help you achieve maximum results.
Here are a few recipes of masks for different skin types.
Oil-curd mask for dry skin
Mix cottage cheese and olive oil (can be other vegetable) oil in a 2: 1 ratio and apply on face. Rinse off the mask to a cotton swab after moistening it in hot water and then cold water to wet a towel or a piece of cloth and wipe his face with.
Tomato Mask for normal skin types
The flesh of the tomato Grate or mash with a fork, mix with egg yolk and two teaspoons of starch. After obtaining a homogeneous mass smear his face. Rinse with warm, and then cold water.
Yeast mask for oily and oily skin
10 grams of yeast mash and add them to yogurt, until the mixture is creamy. Then add 0, 5, Art. spoon berry juice (cherry, currant, cranberry, raspberry - at your discretion) and apply to those areas of the face on which the skin is oily. Rinse with warm boiled water, then wash with cold water.
Given an order, you can find a wide variety of recipes masks facials and organize their "beauty salon" at home.