How to cook potato casserole with cheese

How to cook potato casserole with cheese
 Casserole! Sounds delicious - is not it? Recipes for this dish are vast. Some cook once put together the remnants of dinner, filled eggs, milk and put in the oven. Dish liked and gradually became popular in many nations. In France it is known as gratten in England - pudding, Italy - lasagna. And all these names can be combined with one - casserole.

For this dish you can use any of the products that you find in the refrigerator. This dish is suitable for every day and for the holiday table. That from which it will be, depends on your imagination. The main components of casseroles can be cottage cheese, meat, fish, cereals, potatoes, mushrooms, vegetables, fruits. And if you love to cook and experiment in the kitchen, you will find more than one ingredient that will make a casserole in a new taste.

Children love cheese casserole. Sweet tooth prefer casseroles with the addition of fruit or vegetables. Vegetable casseroles are very relevant in the days of fasting and found its fans among those who sit on diets and just loves vegetables. Meat casseroles please any man. Fish casserole can be made in the fishing day - festive and practical. Any casserole find its admirers. Be creative, try, mix and once your recipe to complete your collection of recipes from around the world casseroles.

Each woman is useful to keep in stock a few recipes for this dish. This will help always in a short time to prepare breakfast, lunch or dinner.

Presenting your attention the potato gratin with cheese.

You will need the following ingredients: 1 kg potatoes, ¼ tablespoons of sour cream, 4 eggs, 200 grams of cheese, 100 grams of butter, salt, pepper, a pinch of nutmeg, parsley.

Gather the dishes in which you will bake. Grease it with butter and sprinkle with breadcrumbs.

Break eggs and separate the white from the yolk. Proteins whisk thoroughly. Grate cheese. Pre-boiled potatoes clean and mash until smooth.

Oil rub with the yolks, add salt, spices, mashed potatoes and sour cream, and in the end - the well-beaten egg whites and grated cheese.

In a preheated 180 degree oven put the dishes cooked with stuffing and bake for 30 minutes.

Serve with greens.

Bon Appetite!

Tags: dish, casserole, cheese, potatoes