-Chipotle chili sauce.
3 tablespoons olive oil, ¼ onion, 2 cloves of garlic, dried peppers Chipotle 3, 4 big meaty tomatoes, 1 cup of water.
Heat the oil in a frying pan and fry the chopped onion, garlic and chili peppers. Add slices of tomatoes and a glass of water. Simmer for 20-30 minutes on medium heat. Grind the mixture in a blender and serve this sauce to the meat or chicken.
Sweet chili sauce.
10 large red chilli, sulfur, 1 ½ cups white sugar, ½ cup brown sugar, 1 cup of black Chinese rice vinegar, 1 cup of water.
Chili peppers, cut in half and remove the seeds and membranes. Cut into thin strips. In heavy-bottomed saucepan, place all ingredients and place on a small fire. Simmer for about half an hour, until the sauce thickens. If you want to go for the gusto sauce, put some seeds and membranes. Keep the sauce in a covered container in the refrigerator.
Homemade chili sauce of green peppers.
2 cups chopped green pepper, chopped 1 onion, 3 tablespoons olive oil, 1 teaspoon salt, 2 teaspoons coriander seeds, 2 teaspoons cumin seeds, 2 jalapeno peppers, ¼ cup flour, 2 cups chicken broth, 3 cloves of garlic.
Slice the onion and green chilli slices no more than 1 centimeter. Garlic and jalapeno pepper to grind.
Fry the finely chopped onion in a skillet with 3 tablespoons of vegetable oil over medium heat. Fry up until the onion is soft and slightly transparent, no more than five minutes.
Add the minced garlic and cook another minute. Put one teaspoon of salt, two teaspoons of coriander, two teaspoons of cumin and jalapeno peppers. Quickly stir and add a quarter cup of flour. Stir again and cook for about two minutes on medium heat.
Pour into a saucepan two cups of chicken broth and put hot green pepper. Increase the heat and boil until sauce dvedite as soon boil - reduce heat. Cook on low heat for another 15 minutes, stirring constantly.
This sauce can dip corn chips, they can be watered enchilados and it can be used as a base for soups and meat dishes.
Chili sauce to hot dogs.
In America, a very special kind of love chili sauce, especially for hot dogs. To prigotvoit it take 2 tablespoons olive oil, 1 small head of onions, chopped 1 clove garlic, minced 500 grams of lean ground beef, 1 tablespoon chili powder 2 teaspoons ground cumin, 1 tablespoon of the classic yellow mustard, 180 grams of tomato paste, 220 ml beef broth.
In a skillet saute until translucent onion, add to it the garlic and fry all together no less than 1-2 minutes. Fry the minced meat, it must browns. Mix chili powder and mustard, cumin, tomato paste. Dilute the stock. Pour into a saucepan and bring to a boil. Reduce heat and simmer 20 minutes. As soon as the sauce thickens, turn it off.
Eat this sauce so - take a roll for hot dogs, put it boiled toasty grilled sausage, actually he hotdog, above put a lot of chili sauce and sprinkled with cheddar cheese. This is - a classic New York hot dog, as it is served on the beautiful island of entertainment - Coney Island.