For the manufacture of cake-heart, you will need the appropriate silicone mold. Prepare dough and place it in this form, you will get the same size sponge cakes. Will only lubricate them with cream, put on each other and decorate. What do you do if there is only round or rectangular baking dish? Do not lose heart! And in this case, cake-heart can be done.
So, on his favorite recipe bake cakes. Usually - two or three. After that, pure white paper cut out heart - the future pattern of cake. Imposes on the cake and watch: whether it is placed in its entirety. If necessary, reduce the template or make a new, larger size. When you have finished fitting, with a sharp knife carefully cut out the heart of all the cakes. Most of the work is done! It remains to assemble and decorate our cake. Yes, trim the dough in any case not throw. They can break or pound (depending on the type of test), mix with cream and used for decoration layer and sides.
You will need:
- 6 eggs;
- 3 cups sugar;
- 1, 5 teaspoons of soda;
- Vinegar;
- 3 cups flour;
- 200 grams of butter;
- One bank (380g) of sweetened condensed milk.
For one cake beat 2 (or 3 small) eggs with 1 cup of sugar to increase by 2-3 times. Add half a teaspoon of baking soda, slaked with vinegar, mix well. Pour 1 cup of flour. Lubricate the form of sunflower oil, sprinkle with semolina, put the dough. Bake in preheated oven at 180 degrees. Willingness to check the match: a stick in the cake and pull. If the dough is not stuck to the match on, so the cake is ready. Bake all the cakes.
Cream mix butter at room temperature with condensed milk, pouring it in small portions. Not beating! Ready to soak cakes with syrup (uniformly pouring a tablespoon, preventing raskisaniya cakes), oil cream, to collect the cake. Boca fluff cream, top to decorate as desired.