Soups
A little mascarpone able to add flavor and velvety in vegetable soups. Broccoli soup and spinach soup, bright soup with spicy smoky flavor of roasted peppers, fusion-carrot soup with curry - this is not a complete list of the first dishes, which should put the mascarpone.
A typical Italian recipe - baked tomato soup with mascarpone. To cook two large portions of this soup, you will need a kilo of cherry tomatoes, half a liter chicken or vegetable broth, two hundred grams mascarpone cheese, two tablespoons of olive oil, balsamic vinegar, sugar, a little salt and pepper, chopped basil leaves. In a preheated 240 degrees Celsius oven will need to bake drizzled with olive oil, vinegar and sprinkled with spices tomatoes. Before baking, it is important not to forget to pierce the skin tomatoes sharp knife. Heat the broth, put in a blender and chop tomatoes. Add cheese and stir again gently soup.
Entrees
List of recipes for main courses, which proposes to add the mascarpone, is so great that you can make a thick cookbook. Have to start with the different kinds of risotto, then mention a variety of pasta, chicken, seafood eateries and finish pancakes.
Housewives wishing to please the guests, gourmet, worth a try to the table pockets chicken with prawns and mascarpone. Of the two chicken breasts you get four servings of this dish. Cut each breast into two parts in half and make them in pockets. In a wide pan with a thick bottom fry in olive oil, grated carrots, sliced onion, garlic and celery, as vegetables will become brown color, add the peeled shrimp and cook for a few minutes. One-half of the mix, using a blender, mash. Soak some biscuits, add the parsley and chopped shrimp. Fill the pockets in the chicken with this mixture and seal with a toothpick. Fry in deep thick-walled pan. Add a glass of white wine, mascarpone and the rest of the shrimp weight. To give this sauce a beautiful shade, you can add a little saffron or a couple tablespoons of tomato paste.
Desserts
Whipped cream and powdered sugar mascarpone cheese - a great pair for fresh fruit, chocolate, coffee drinks. Gentle creamy mascarpone cream is great in cakes and pastries, cheese parfait with this air and fragrant. The simplest dessert with mascarpone - a variation of strawberries and cream. Take a quarter of a kilo of large strawberries, cut in half and place in a bowl, sprinkled with a couple tablespoons of black currant liqueur. Set aside and enjoy a cream. Take the same amount of strawberries, add sugar to it, the same liquor and put in a saucepan on the fire. Cook for five minutes, stirring constantly. Pyuriruyte strawberries in a blender and store in the refrigerator. Beat the mascarpone with fatty cream, add the cooled pyurirovannuyu strawberries. Arrange the sliced strawberries and cream layers on the forms. Serve immediately, garnished with strawberry leaf.
Sandwiches
What could be simpler sandwich? In Italy they are called panini and two slices of white bread, a hundred grams of cream cheese and a few slices of fresh tomatoes get a great Italian sandwich.