How to treat pancreatitis

 Causes of pancreatitis much. Most often, the disease occurs in people who abuse alcohol drinks. Also, the disease can occur in diseases of the biliary system, liver cirrhosis, with abdominal trauma, for example, resulting in the fall. Another disease can trigger overeating, nervous excitement, some medications. There are acute and chronic pancreatitis. Symptoms are fickle, aching at the top of the stomach, which can give back, it appears after the intake of alcohol and fatty foods. There may also be nausea, slight yellowing of the skin. In the acute form the symptoms appear suddenly.

Treatment of the disease is to prevent further destruction of the body. First of all it is necessary to observe the diet. It is necessary to refuse to accept alcohol, caffeine, cigarettes. Are also excluded from the diet of fatty, spicy, sour, heavy food. Try to negate the contacts with various toxic substances. In acute pancreatitis, the patient should be placed in a hospital, as you may need intravenous injections. Sometimes the doctor may prescribe treatment enzyme preparations that compensate for the deficiency of pancreatic juice. Some people need surgery to remove dead tissue of the organ. For the treatment of this disease can be used and recipes of our grandmothers.

In chronic pancreatitis help potato juice. 2 Wash the potato tuber and miss them in a meat grinder or rub on a small grater. Squeeze the juice from the resulting mass. Eat it all in half an hour before a meal. The course of treatment one week. Take one tablespoon of powdered bark of barberry and fill it with water. Boil for 20 minutes. The cooled broth, take a tablespoon 3 times a day.

Well relieves acute pain infusion of herbs. To prepare, take equal parts of Leonurus, St. John's wort, immortelle flowers and chop. Two tablespoons of the resulting mixture pour half a liter of boiling water. Insist one hour and then strain. Taken before a meal to 50 grams. You can also take 20 grams of herbs and pour zubchatki her a glass of water. Boil for 20 minutes, then strain the infusion. To use the means of 25 grams three times a day before meals.