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So back to the cake Pasqualino. Chef Easy Meal under the influence of charm declassified version of the recipe.
Calculation for 1 serving (240 g).
For the cake:
- One boiled egg protein - 30 grams;
- Onions - 10 g;
- Fresh spinach - 10 g;
- Arugula - 10 g;
- Curd 9% - 20 g;
- Curd 0.1% - 15 g;
- Ricotta cheese - 15 g;
- Grana Padano cheese - 5 grams (or Parmesan);
- Cheese Oltermani 17% - 5 g;
- Salt - 0, 025 g;
- Pepper Mill - 0, 025 g;
- Olive oil - 5 g;
- Filo dough - '40
Salad, served to the cake:
- Lola rocsa salad - 10 g;
- Arugula - 10 g;
- Cucumber - 20 g;
- Celery - 5 g;
- Mint - 2 g;
- Grana Padano cheese - 3 g (or Parmesan).
For the sauce:
- Olive oil - 5 g;
- Freshly squeezed orange juice - 15 g;
- Fresh lemon juice - 15 g;
- Fresh grapefruit juice - 15 g;
- Sol - 0, 5 g;
- White pepper powder - 0, 05 g;
In a blender pour all the ingredients and mix on medium speed until smooth. Finely chop the onion and fry in olive oil with spinach for 1-2 minutes.
Protein to cut a cube. Mix all the ingredients: egg, onion and spinach, arugula, ricotta, grated parmesan cheese. Oltermani grate, salt and pepper. Wrap the dough in a pie and bake in the oven at 160 degrees for 10-12 minutes.