In the company to chocolate, slows down aging, invented chocolate, does not affect the figure. His recipe was quite simple. Only need to replace some of the fat cocoa and milk into droplets of juice.
It turned out that such a substitution only adds to the taste of chocolate fruit notes. If instead of juice add water droplets with vitamin C, the taste will not be affected in any way. Thereby reducing caloric only product. If interested in the invention of chocolate manufacturers, soon there it can be safely recover.