New Year's Eve gala dinner: recipes

New Year's Eve gala dinner: recipes
 New Year - traditionally a home, a family holiday, from which both children and adults waiting for magic. Therefore, every woman wants to cook for dinner something unusual. But the employment of modern women can not spend much time in the kitchen. Cook delicious and unusual dishes for the holiday table can be quickly, without unnecessary material costs and without harm to the figures.
 For starters, you can prepare tartlets with sausage. For them require 200 g puff Puff dough, 100 grams of smoked sausage, 2 tomatoes, 3-4 stalks of green onions, 1 egg, 2 cloves of garlic, pepper, salt, vegetable oil.

First you need to roll out the puff pastry, cut out of it figures or circles glass. Then removed the middle, and the left edge, a width of about 1 cm. Then tartlets lubricated with beaten egg and bake in the oven at 200 0 C for 10-12 minutes.

At this time it is necessary to prepare a filling. To do this, sausage and tomatoes into thin strips and mix with chopped garlic and green onions. Add vegetable oil, salt and pepper to taste. The resulting salad decomposed into prepared tartlet.

Just as quickly you can prepare steamed squid. To do this, 1 kg of squid cook in boiling water for 5 minutes. Then cut into strips and fry in vegetable oil with chopped onion over low heat. At the end of the cooking add mayonnaise, salt and pepper. Thereafter, for several minutes to extinguish the lid.

Tasty and beautiful salad can be prepared with chicken, ham, apples, cucumbers, cheese and oranges. 400g chicken meat, 100 grams of ham and cucumber cut into strips 3. Orange cut in half, to get the pulp and chop it. 2 peeled apples grate, mix with orange.

Then all the ingredients necessary to connect, mayonnaise or sour cream, all thoroughly. The resulting salad lay in part orange peel, sprinkle with cheese and greens.

The next dish for the holiday table can be baked salmon. Required for the preparation of 1 kg of fish, 3 medium-sized carrots, 2 cloves of garlic, 3 tomatoes, 5 tablespoons of sour cream, 2 cloves of garlic.

First you need to remove the bones from the salmon. Then fillet with the skin cut into pieces about 3 cm thick. The fish with salt and pepper to taste, sprinkle with a little dill. Each slice is put on a separate sheet of foil.

Now you need to grate carrots and fry it in vegetable oil. Garlic grind and mix with sour cream. Tomato slices should be cut.

Now, for each piece of fish lay layers sour cream with garlic, roasted carrots and a few slices of tomato. Thereafter, each portion of fish wrapped in foil. Share on baking sheet and bake in the oven for 25-30 minutes at a temperature of 180 0C.

For dessert you can offer guests banana cookies. To make it, need 3 bananas, 2 eggs, 80 g soft margarine, 1 cup sugar, 1, 5 cups of flour, half a cup of milk, half a teaspoon of salt.

Peeled bananas need to mash with a fork, add the margarine, sugar, eggs, milk, flour, and salt. Knead the dough. The resulting mass roll out on the table a layer thickness of 1 cm. Using the forms for the cookies cut figurines, lay them on a baking sheet, greased. Bake in oven for 30 minutes at 220 0C. The finished cookies can be sprinkled with powdered sugar.

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