Viral hepatitis, gastritis, enterocolitis, gastric ulcer and duodenal ulcer brew dry straw of oats in a ratio of 100 g of raw material to 900 ml of water at room temperature. Cover and simmer over a water bath to 15 minutes. After 45 minutes of infusion resulting broth oats, strain through a fine sieve or several layers of cheesecloth and store in the refrigerator. Eat for half a glass of 15 minutes before each meal. Shake before use. Cholecystitis brew oats in a ratio of 400 g per 900 ml of water and take in the same amount.
When nervous and physical exhaustion useful slimy decoction of oatmeal with milk and honey. To make it, pour a glass of oatmeal 1 liter of boiling water and bring it to the fire to a state resembling mucus. The resulting broth, strain, and the remaining flakes mixed with 1 liter of hot milk. After his boiling pour strained broth oats and add 3 tablespoons honey. Eat 1 cup 4 times a day, the course of 1-2 months. Reheat before use. The same tool, but with the addition of goat's milk is used to treat tuberculosis.
In diseases of the joints drink a decoction of herbs oats in a ratio of 1 tablespoon plant on 1 glass of water. Fill it with boiling water and leave for half an hour in a warm place. Eat 3-4 times a day for a few minutes before a meal. Decoction prepared in the same manner, apply compresses on painful joints.
In diseases of the urinary system drink a decoction of oat straw. To make it, pour 2 tablespoons dry raw material 1 liter of boiling water and keep for 10 minutes on low heat. Eat a strained warmed 1 cup 4 times a day, the course of 2-3 weeks.