Noodles itself is composed of natural products such as flour, water and egg powder. But it completely lacks any fats, proteins, vitamins and useful elements. There are only carbohydrates, and then only in small numbers. But as far as spices, everything is much more complicated. Spices, which is provided with each packet of instant noodles, can cause substantial harm to the human body.
Spices make noodles taste richer. It contains not only the pieces of dried vegetables, herbs and salt, but also dyes, preservatives and fragrances. It is because of such food there pancreatitis and gastritis. If you use daily instant noodles, will soon erode your stomach and health. As part you can see the number of additives E, but some manufacturers use cunning and instead lettering written transcript (guaiac gum, and others) to ignorant buyer could not suspect anything.
MSG, which is part of the instant noodles, tends to accumulate in the human body and cause severe asthma attacks. This additive as a flavor enhancer can cause Alzheimer's disease and changes in the psyche (the child - hyperactivity, and adults - chronic fatigue syndrome).
Furthermore spices and flavorings into the instant noodles include palm oil, which are very difficult to digest. If you frequently use a noodle can cause serious problems with the digestive system, starting from the usual heartburn or indigestion and ending with gastritis, colitis or even ulcer. Dyes, flavor enhancers and preservatives can cause a severe blow to the liver and kidneys.