When making a cookbook focus should be illustrations. Their unique, colorful, attention to detail - in this case, everything is important. When it comes to the design of the introductory part, narrating the general aspects of gastronomy or lifts the veil on that topic, which is devoted to a book, you can use the abstract photography.
Ideal would look beautiful pictures of farm food production, say, France or Italy. Readers are always willing to consider the illustrations that are a kind of harbinger of waiting their gastronomic trip. For example, if a cookbook it comes to meat dishes, it is reasonable to put pictures of the water ripening hams or farmer stuffed sausage. The book, dedicated to dairy meals in the aqueous portion of appropriate design using images of grazing cows, milkmaids, drying on racks cheese heads.
Separate keywords deserves decoration in the style of turn-based shooting, which is a visual master class in cooking. Especially valuable photos eminent chefs demonstrating a particular technology. These cookbooks have always enjoyed increased attention gourmets and lovers of gastronomic art.
Of course, these pictures should not only be well-designed, non-glare and shadows, but different composition. Still image data involved in the design and not withdrawn amateur cooks to put them on the internet or show off to friends.
For registration cookbooks commonly used photo made in tiff format with a resolution of 300 dpi. Additional requirements depend on the printing press, in which the book will be printed, as well as - printing method.