Gastritis symptoms manifest themselves in the form of stomach pains, nausea and vomiting after meals, the problems with the chair. But they are typical of the disease in the acute stage. Chronic gastritis can not be shown and only be diagnosed by endoscopic examination. Often accompanied by gastritis and other diseases of internal organs, such as cholecystitis. Therefore, for the sake of completeness preferably extends a complete diagnosis, starting and ending with the delivery of analyzes ultrasound.
Acute gastritis develops quickly, and if no action is taken, it can develop into a stomach ulcer.
Treatment of gastritis done with medication, but the pills often prescribed for acute disease. Chronic gastritis is treated to a greater extent a special diet. In both cases, not do without it, or no treatment will not benefit.
Upon detection of gastritis should review their food. It is necessary to control not only the quality but also the number of eating fractional portions and not skipping meals. Gluttony is very harmful, since excess food irritates the stomach wall.
To food easier to digest and quickly gets into the intestine, you must carefully chew. Diet for gastritis involves the rejection of greasy, spicy, salty, fried, very hot or cold, in general, of anything that can irritate the stomach wall. Products chosen not too heavy and processed gentle ways. This may be a baking oven, but better still steaming. In the period of acute food must be pureed and puree.
Otherwise, the recommendations on used products usually gives the doctor, considering what form of gastritis patient.