Wild leek - A perennial plant, fairly common, as in the European territory as well as in Asia. Especially a lot of it in the Far East. Most often, it grows in shady, damp places, preferring cool. Incidentally, leek growing in these conditions, the most preferred for collecting, high temperatures and dryness contribute to the loss of soil nutrients.
Wild leek grows well in the wild, in some regions extending to the tundra zone, but it is also grown in gardens. Hostess know that this plant can be added raw to salads and soups, salt and marinate in the winter, dry and even bake pies stuffed with garlic.
Wild leek has a special taste, reminiscent of both the onion and garlic, and this in particular due to the diversity of its titles. In fact, it belongs to the order of onion and breed as well as all members of this type: bulbs and seeds. Many gardeners grow wild garlic is well aware of its beneficial properties.
Ramson: Properties
Cheremsha possesses antibacterial properties, and therefore, it is used to treat digestive disorders. Decoctions and infusions of this plant have a diuretic effect, herbs are used as an antiparasitic agent (tapeworm).
Wild leek useful for people suffering from atherosclerosis. It promotes the excretion of cholesterol. With loss of strength, frequent colds, general weakness and is also beneficial to eat wild garlic.
Previously Ramson was an indispensable tool in the fight against scurvy as however, and onions all. This is possible due to the high content in the plant vitamin C, B vitamins, minerals, carotene. Therefore, if you have a suspicion of beriberi, just add a little garlic in food (5-10 grams per day).
Alsowild leek useful in cardiovascular diseases. It is believed to regulate the heart muscle. The high content of lysozyme in the leeks, essential oils and volatile production makes extensive use of its anti-inflammatory properties. Ramson is useful in suppurative ear infections, bronchitis, fevers.
Packs of fresh green garlic with a small amount of vegetable oil is used to relieve pain in the joints of rheumatism. The same mixture can be applied to areas affected gout.
Widely applied helpfulproperties of garlic in the treatment of various skin rashes, scrofulous lichen. Cheremsha useful for treatment of gastric and intestinal pathogenic bacteria thus treated cases dysentery, constipation and bowel.
Infusion of garlic purify the blood
Infusions, fresh juice, broth garlic has long been treated with one of the most terrible trouble - toothache.
Ramson: methods of use
Catarrhal rhinitis little crushed leaves of wild garlic wrapped in cheesecloth and put in the nasal passages - runny nose quickly.
From the leaves and stems of wild garlic extracts prepared on the water for the treatment of malaria, diseases of the gastrointestinal tract. Such water of garlic helpful for women who suffer from menstrual disorders.
For some diseases are preparing the infusion of garlic bulbs. To do this, take the bulbs and their ground carefully. Then the slurry is poured teaspoon 300 g water and left for one hour. Drink this infusion three times a day for half an hour before a meal to 50-100 g per reception. In the same way, and prepare an infusion of the leaves.
In its raw formwild leek useful for vitamin deficiency, poor eyesight, excess cholesterol. As an anthelmintic also preferable to have a fresh wild garlic.
From the leaves, bulbs and stems of the plant are also prepared alcohol tinctures. In this form, useful
properties of garlic best manifested in the treatment of joints and colds, accompanied by high fever and a cough.
In order to treat diseases of fresh garlic squeeze the juice, which is most commonly used for burrowing in purulent otitis. In the winter, as a vitamin supplement to the table served salted or pickled wild garlic. It is believed that the beneficial properties of garlic in this form does not lapse. Such wild garlic served as a side dish, added to vegetable soups and borscht is introduced into meat and minced fish.
Despite the fact that the leek plant useful, including for controlling the operation of the stomach, it hascontraindications in this area. Specifically, it can not be used in gastritis in acute stage, as well as gastric ulcer.
Alexander Panyutin
Women's magazine JustLady