The operating principle of rice mask is that its components are mixed in a slurry, gently exfoliate dead skin cells, cleanse, nourish and whiten skin. In addition, the mask on the basis of rice removes unwanted shine and gives the face a smooth matte finish.
Have a maximum effect masks made from rice flour or bran, but if you buy them there is no way you can use the ground in a coffee grinder grain of rice. Also copes with the problem and boiled rice. As an additional active components in nourishing mask add milk, cream, honey, seaweed, essential oils.
Basic recipe rice mask looks like this: mix 2 tablespoons rice flour with 1 tablespoon heavy cream (for dry skin) or milk (for oily or combination), apply to cleansed face, and after 15-20 minutes rinse with cool water.
You can use another option: Boil until cooked ½ cup white rice, rinse, add 2 tbsp milk, mash with a fork or grind with a blender until smooth. Then, the mask must be cooled, apply on face and remove after 15 minutes. Rice water can be used for washing for 3 days.
Nutritional mask can be cooked without cooking rice, if flushed, pour hot water so that it covers the rump of 1-2 cm, and left overnight. In the morning, stretch your swollen figure into mush.
Dry skin before applying rice nourishing mask is recommended to moisten, inflicting on the face a few drops of vegetable oil, preferably a cosmetic. For oily skin such training is not required. Since the mask has a drying effect, you can not use it more than 1 time in 2 weeks. In addition to rice masks are contraindications: it should not be done in women with vascular diseases of the skin, including rosacea.
Putting the mask on the face should not forget about the skin of the neck and neck, which are also in need of nutrition and hydration. Wash rice mask is usually cool running or mineral water, but you can wash and warm, and then wipe the face with ice cubes.